Diamond Ridge High School
Monday, May 18, 2026
Lunch Menu
Macaroni & Cheese
We're all familiar with this popular American dish. Made from scratch right in the school's kitchen, our recipe puts a healthy twist on things. We start with low-fat cheese and cover our macaroni noodles. You'd never know it was healthy by asking the kids, though. They love this dish! *This item does not contain egg, the macaroni noodles are processed in a facility that also processes eggs.
Whole Wheat Roll
This home-made roll brings that special, home-cooked feeling to just about any meal. Its soft goodness is sure to have the kids who packed a lunch looking all puppy-dog eyed at your kids, just begging for a bite.
Green Salad
Not all salads are created equal, and one bite of our side salad will make a believer out of any kid. We start with vitamin-rich romaine lettuce and add a nutritious punch with some spinach, carrots, and cherry tomatoes. Not only does it add an enormous amount of nutrition to the meal, but it also brings in a fresh texture and flavor that pairs perfectly with your favorite dressing.
Fresh Pineapple
Can anyone resist the sweet and tangy taste of pineapple? We serve this amazing flavor chilled each time. This fruit injects necessary vitamins & minerals into your kids and gives them the energy to excel in their daily academic & growing lives!
Frozen Peach Cup
There is no better way to end a meal than peaches frozen at the peak of ripeness and slightly thawed for a delicious and refreshing treat. Along with the great taste comes good nutrition -- peaches are a source of potassium, Vitamin A, and Vitamin C.
Sliced Pears
Pears are an excellent source of fiber to support a healthy microbiome. These juicy sliced pears are packed in fruit juice to help maintain crispness, and served chilled for optimum flavor.
6 items