Diamond Ridge High School

Wednesday, November 11, 2026

Exclude:

Lunch Menu

Country Fried Steak

Our country fried steak proves that comfort food can be healthy! Lean ground beef is breaded with whole grain breading and seasoned to perfection. It goes so well with our mashed potatoes and gravy, you may wonder if it isn't a match made in heaven!

300
cal
15g
protein
16g
carbs
19g
fat
Wheat

Mashed Potatoes

These famous Idaho potatoes potatoes can't be beat! Potatoes are excellent source of potassium and vitamin D, and ours are seasoned to perfection with sweet butter and a hint of salt for nutrition that hungry students can't resist!

160
cal
4g
protein
32g
carbs
3g
fat
MilkSoybeans

Country Gravy

30
cal
0g
protein
5g
carbs
1g
fat
MilkWheat

Whole Wheat Roll

This home-made roll brings that special, home-cooked feeling to just about any meal. Its soft goodness is sure to have the kids who packed a lunch looking all puppy-dog eyed at your kids, just begging for a bite.

163
cal
5g
protein
31g
carbs
3g
fat
Wheat
Peas

Peas

Green peas are loaded with vitamins A, B-1, B-6, C, and a supersized serving of osteoporosis-fighting vitamin K. They're also high in fiber and low in fat. The best part, though, is that they taste good!

65
cal
4g
protein
12g
carbs
0g
fat
Fresh Orange

Fresh Orange

Oranges are kissed by the sun and bake in loads of juicy flavor. Ours are always served fresh and flavorful!

62
cal
1g
protein
15g
carbs
0g
fat
Sliced Peaches

Sliced Peaches

60
cal
1g
protein
14g
carbs
0g
fat
Sliced Pears

Sliced Pears

Pears are an excellent source of fiber to support a healthy microbiome. These juicy sliced pears are packed in fruit juice to help maintain crispness, and served chilled for optimum flavor.

60
cal
0g
protein
14g
carbs
0g
fat

8 items