Diamond Ridge High School

Friday, February 13, 2026

Exclude:

Lunch Menu

Pulled Pork Sliders

Sounds tasty, doesn't it? We take hearty, shredded pork and marinate it in a sweet barbecue sauce. Then we layer it on our made-from-scratch whole grain bun. The result? Lots of smiling, happy kids.

365
cal
23g
protein
50g
carbs
10g
fat
WheatSoybeans
Potato Wedges

Potato Wedges

175
cal
3g
protein
25g
carbs
7g
fat
Wheat

Coleslaw

82
cal
1g
protein
9g
carbs
6g
fat
Soybeans
Baked Beans

Baked Beans

Our vegetarian baked beans are the perfect addition to many entrees. They add a sweet flavor, as well as much-needed protein, fiber, and vitamins.

140
cal
5g
protein
30g
carbs
0g
fat
Vegetarian
Fresh Apple

Fresh Apple

All apples are not created equal. Ours are crisp and sweet, bringing over-sized smiles to students across the district. And with all the fiber and vitamins they contain, your child is sure to get an abundance of nutrition as well.

77
cal
0g
protein
20g
carbs
0g
fat
Mandarin Oranges

Mandarin Oranges

This tasty fruit needs no introduction. High in vitamin C and quick to bring a smile to any kid's face, juicy oranges are a healthy, delicious part of any meal.

70
cal
1g
protein
17g
carbs
0g
fat

Raisels

What are Raisels? They are golden raisins packed with a flavor punch and lightly sweetened for a kid-tested, parent-approved snack that disappear as fast as they are served!

140
cal
1g
protein
37g
carbs
0g
fat

Frosted Sugar Cookie

170
cal
2g
protein
27g
carbs
7g
fat
MilkEggsWheatSoybeans

8 items