Diamond Ridge High School

Friday, November 28, 2025

Exclude:

Lunch Menu

Sloppy Joe

This recipe is made from scratch right in our kitchens! We brown 100% ground beef and season it with a classic blend of sauces and spices (please note, Worcestershire sauce contains a fish allergen). It is all served on our in-house made buns for a sloppy and delicious experience!

280
cal
13g
protein
37g
carbs
10g
fat
WheatSoybeansFish

Baked Fries

Cucumber Slices

Cucumber Slices

Cucumbers are the fourth most commonly grown vegetable in the world, right after tomatoes, onions, and cabbage. Cucumbers also have a unique nutritional profile, providing phytonutrients that help give your child the nutrition they need. We slice ours in to fun, easy-to-eat coins. Yum!

7
cal
1g
protein
2g
carbs
0g
fat
Mandarin Oranges

Mandarin Oranges

This tasty fruit needs no introduction. High in vitamin C and quick to bring a smile to any kid's face, juicy oranges are a healthy, delicious part of any meal.

70
cal
1g
protein
17g
carbs
0g
fat
Sliced Pears

Sliced Pears

Pears are an excellent source of fiber to support a healthy microbiome. These juicy sliced pears are packed in fruit juice to help maintain crispness, and served chilled for optimum flavor.

60
cal
0g
protein
14g
carbs
0g
fat
Raisins

Raisins

Fiber, potassium, and vitamin C are just three of the components that make raisins both the easy choice and the healthy choice. Natural sugars combined with slow-digesting fiber make for long-lasting energy for learning brains and growing bodies. Yum!

130
cal
1g
protein
31g
carbs
0g
fat

Ice Cream Cup

There's nothing better than a small sweet treat at the end of a delicious meal.

140
cal
3g
protein
17g
carbs
7g
fat
Milk

7 items