Nutritional Information
All meals meet or exceed USDA nutrition standards. Our menus are designed to provide:
- Appropriate calorie ranges for each age group
- Less than 10% of calories from saturated fat
- Reduced sodium content
- Zero trans fats
- Increased whole grains, fruits, and vegetables
Special Dietary Accommodations
We accommodate various dietary needs and restrictions:
- Vegetarian options daily
- Gluten-free alternatives (with medical documentation)
- Dairy-free options
- Nut-free environment
- Other allergies (requires Medical Statement Form)
About Our School Lunch Program
participates in the National School Lunch Program, providing nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946.
Menu Archives
View previous weekly menus that have been archived.
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